Describe your experience at the BEST Coffee School

"FABULOUS!! Of all the purchases I've made for my new business, none is more valuable than this training! Who needs a machine if you don't know how to use it properly?"

"It was really quite and eye-opener. I had no idea specialty coffee could be so technical. I think I'm a lifetime barista crtitic."


What did you learn that opened your eyes about the Specialy Coffee Business?

"What an art it is -- there is so much more to making a good cup of coffee than I ever knew. I feel like I know more after 3 days than some people know after making 10 years of making espresso."

"I would have never believed I could drink and enjoy and espresso/lemon verbena combo, or have hot chili in my coffee! The class showed me how limitless the possibilities really are."


What portion of the curriculum was most helpful to you?

"Every piece was invaluable, actually. I don't think any one portion was more important than any other, and learning things in progression really helped a lot. The menu and shop setups sessions were especially helpful."

"The technical aspects of proper shot-pulling and proper steaming. Knowing the standard gives you something to shoot for every time."